HOW IT'S MADE | CHEFS

Eating well and healthy, with balanced and varied meals, is important for everyone, but for the Luna Rossa Prada Pirelli team it is a fundamental aspect. Thanks to a correct diet athletes can cope with the enormous physical and mental effort required during racing and training. For this reason, the chefs put great care in choosing the menus - which vary according to the seasonality of the products - and the origin of the food, selecting it from certified companies. Let’s enter the team kitchen with Luna Rossa Prada Pirelli's “Brigade de Cuisine” - formed by Sandro Pilloni, Massimiliano Gessa, Matteo Deidda and Gianluca Mei and led by Manuel Sanna - to discover the secrets of their recipes.