Manuel Sanna

Born in 1983 in San Gavino Monreale, in the province of Medio Campidano, Manuel graduated from the Professional Institute for Hospitality and Catering of Alghero. He immediately began working in hotels and restaurants in Sardinia. After a year in Dublin where he attended the opening of a restaurant and was kitchen manager he returned to Sardinia where he started working as head chef entremetier in 4-5 local facilities. This is his first America's Cup campaign with the Luna Rossa team.